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Tomato Bread Soup

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Mario Batali on Food Network
Related tags
soups vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
46%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 pounds fresh tomatoes, peeled, seeded and roughly chopped

1 garlic clove, thinly sliced

Freshly ground black pepper

1 small onion, chopped

2 cups water

1 cup fresh torn basil leaves

3/4 pound day-old italian peasant bread, roughly sliced

Grated Parmigiano-Reggiano

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