Tomato Bread Soup

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Details

9 Ingredients

• 3 Tbsps extra-virgin olive oil
• 2 lbs fresh tomatoes, peeled, seeded and roughly chopped
• 1 garlic clove, thinly sliced
• Freshly ground black pepper
• 1 small onion, chopped
• 2 cups water
• 1 cup fresh torn basil leaves
• 3/4 lb day-old Italian peasant bread, roughly sliced
• Grated Parmigiano-Reggiano