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Shrimp Sates With Spiced Pistachio Chutney

Nutrition per serving    (USDA % daily values)
CAL
24
FAT
6%
CHOL
1%
SOD
0%

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Ingredients for 65 servings

2 1/2 lpounds deveined shelled shrimp (about 65)

1 tablespoon minced garlic

3 tablespoons olive oil

2 tablespoons fresh lime juice

1 (16-ounce) container plain yogurt

2 teaspoons ground coriander

1 teaspoon ground cumin

1 tablespoon olive oil

4 fresh jalapeƱo chiles, 3 with seeds and ribs removed

2 cups fresh cilantro sprigs

1 cup shelled natural pistachios, toasted and finely ground

Special equipment: about 65 (6- to 8-inch) bamboo skewers

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