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Tequila Lemon Chicken Breast Recipe

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
13%
CHOL
48%
SOD
12%

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Ingredients for 10 servings

Olive oil

10 boneless chicken breasts

Dried rosemary

Salt and pepper

Dried tarragon

1 or 2 large plastic containers (recommended: Tupperware)

10 lemons

1/2 liter tequila

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