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Linguine With Red Clam Sauce

11 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
18%
CHOL
13%
SOD
35%

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Ingredients for 4 servings

3 cloves garlic, thinly sliced

3 tablespoons chopped fresh parsley

Salt and freshly ground black pepper to taste

1 (28-ounce) can diced tomatoes, with their liquid

1 tablespoon extra virgin olive oil

1/2 yellow onion, thinly sliced

1/8 teaspoon red pepper flakes, more to taste

1/2 pound whole wheat linguine or fettuccine

2 (6-ounce) cans clams, drained, liquid reserved

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