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Giant Gooey Cinnamon Biscuits

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The Kitchn
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nut free vegetarian

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Ingredients

2 cups all purpose flour

1 tablespoon dark brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 cups heavy cream*, divided

1/2 cup cinnamon chips

3/4 cup confectioner's sugar

1 teaspoon vanilla

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