Hearty Tuscan Bean Stew With Sausage And Cabbage

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The Bitten Word
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Table salt

1 pound dried cannellini beans (2 cups) rinsed and picked over

1 tablespoon extra-virgin olive oil (plus extra for drizzling)

1 1/2 pounds sweet Italian sausage (casings removed)

1/2 medium head Savoy cabbage, cut into 1-inch pieces

1 spring fresh oregano

1 large onion, chopped medium (1 1/2 cups)

2 medium celery ribs, cut ingo 1/2 inch pieces (3/4 cup)

2 medium carrots, peeled and cut into 1/2 inch pieces (1 cup)

8 medium garlic cloves peeled and crushed

4 cups low-sodium chicken broth

3 cups water

2 bay leaves

1 14.5 ounce can diced tomatoes drained and rinsed

Ground black pepper

8 slices country white bread, each 1 1/4 inches thick, broiled until golden brown on both sides and rubbed with garlic clove (optional)

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