Mashed Potatoes And Turnips With Roasted Pear Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
61%
CHOL
25%
SOD
14%

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Ingredients for 16 servings

1/4 cup honey

2 tablespoons fresh lemon juice

2 tablespoons (1/4 stick) butter, melted

8 Bosc pears, peeled, quartered, cored

5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces

2 pounds white turnips, peeled, cut into 2-inch pieces

1 1/2 cups (3 sticks) butter, room temperature

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