Spiced Snowflake Doughnuts

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donna hay


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2 teaspoons active dry yeast

1½ tablespoons lukewarm water

½ cup (125ml) lukewarm milk

2 tablespoons caster (superfine) sugar

50 g butter, melted

2¼ cups (335g) plain (all-purpose) flour

½ teaspoon ground nutmeg

2 eggs

vegetable oil, for deep-frying

¼ cup (55g) icing (confectioner’s) sugar, sifted

1 teaspoon ground ginger

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