Grilled Flank Steak With Rosemary And Garlic

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
100%
CHOL
71%
SOD
247%

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Ingredients for 4 servings

1 cup soy sauce

1 1/2 lbs flank steaks

1/4 cup olive oil

4 large garlic cloves , chopped

1 tablespoon fresh rosemary , chopped or 2 teaspoons dried rosemary

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