Mashed Chickpea Pitas

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2 garlic cloves, minced

6 tablespoons plain fat-free Greek yogurt, divided

2 tablespoons reduced-fat mayonnaise

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1 (15-ounce) can no-salt-added chickpeas, rinsed and drained

1/2 cup diced peeled English cucumber

1 tablespoon chopped fresh dill

1 carrot, shredded

2 (6-inch) pitas, cut in half

4 curly leaf lettuce leaves

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