Wilted-Spinach Spaghetti

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8 ounces uncooked spaghetti

1/4 cup pine nuts, optional

2 tablespoons unsalted butter

1 onion, chopped

3 cloves garlic, chopped

1 (6 oz.) package mushrooms, quartered

1 1/2 cups canned reduced sodium chicken broth

2 (5 oz.) bags baby spinach

3 plum tomatoes, diced

3 ounces provolone, cut into small cubes

Salt and pepper

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