Pumpkin Brioche Cinnamon Rolls

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Details

8 Ingredients

• 750 gm pumpkin brioche dough (recipe follows) that has been fermented overnight, rolled into an...
• 1/4 cup cup pepita cream, at room temperature (optional; recipe follows)
• 44 gm granulated sugar
• 1 tbsp ground cinnamon
• 85 gm toasted pumpkin seeds
• 120 gm powdered sugar, sifted
• about 2 T. warm milk
• 44 gm brown sugar