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Pumpkin Brioche Cinnamon Rolls

6 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
24%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

750 gm pumpkin brioche dough (recipe follows) that has been fermented overnight, rolled into an 8 x 10-inch rectangle, and chilled

1/4 cup cup pepita cream, at room temperature (optional; recipe follows)

44 gm granulated sugar

1 tbsp ground cinnamon

85 gm toasted pumpkin seeds

120 gm powdered sugar, sifted

about 2 T. warm milk

44 gm brown sugar

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