Potato-And-Onion Frittata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
87%
CHOL
236%
SOD
51%

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Ingredients for 8 servings

3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise

2 teaspoons coarse salt

1/2 cup extra-virgin olive oil

1 tablespoon unsalted butter

1 large onion, cut into 1/4-inch pieces

18 large eggs

1/2 teaspoon freshly ground pepper

1/4 cup flat-leaf parsley, roughly chopped, optional

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