Corn And Avocado Salad

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
99%
CHOL
9%
SOD
23%

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Ingredients for 4 servings

2 heads butterhead lettuce

4 ears sweet corn, cut off the cob

3 tablespoons blue cheese salad dressing

8 slices bacon

1 bunch green onions, chopped

1 red bell pepper, chopped

2 tablespoons honey

2/3 cup red wine and vinegar salad dressing

2 avocados - peeled, seeded and cubed

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