Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 tablespoon finely chopped garlic

2 tablespoons finely chopped green onion

1/4 cup water

1 1/2 teaspoons peanut oil

1 teaspoon chile paste

1 tablespoon light soy sauce

1/2 ounce cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt

1 tablespoon finely chopped fresh ginger

1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces

1 tablespoon rice wine

1 teaspoon finely ground Sichuan peppercorns

1 teaspoon sugar


1/2 pound fresh enoki mushrooms, stems trimmed

2 teaspoons dark soy sauce

You might also like

Roasted Broccoli With Smashed Garlic
Skinny Taste
Double Broccoli Quinoa
101 Cookbooks
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Creamy Broccoli-White Bean Soup
Whole Living
Spiralized: Lemon Garlic Broccoli With Bacon Re...
Food Republic
Broccoli Crunch Salad
Spoon Fork Bacon
Broccoli-Basil Mac And Cheese
101 Cookbooks
Broccoli Crunch Salad
Pamela Salzman
Rice Noodles With Broccoli-Almond Pesto
Whole Living