Broccoli Stems With Cloud Ear And Enoki Mushrooms Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
15%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

1 tablespoon finely chopped garlic

2 tablespoons finely chopped green onion

1/4 cup water

1 1/2 teaspoons peanut oil

1 teaspoon chile paste

1 tablespoon light soy sauce

1/2 ounce cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt

1 tablespoon finely chopped fresh ginger

1 pound broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces

1 tablespoon rice wine

1 teaspoon finely ground Sichuan peppercorns

1 teaspoon sugar

Salt

1/2 pound fresh enoki mushrooms, stems trimmed

2 teaspoons dark soy sauce

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