FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow Cooker Cassoulet

11 faves
More from this source
One Hungry Mama
Related tags
main-dish low carb nut free dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
67%
CHOL
64%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

4 ounces slab bacon cut into 1/4″ cubes (about 1 cup cubed)

2 lbs boneless pork shoulder, trimmed of excess fat & cut into approx 2″ cubes

Salt & pepper to taste, plus an additional 1 1/2 teaspoon salt

3 links fresh garlicky sausage (I used a perfect rabbit, herb & cream sausage; Chef Keller recommends fresh Spanish-style chorizo)

6 cups soaked, cooked & drained small white beans (about 1 lb dried; Chef Keller recommends Great Northern beans)

1 large onion, diced

1 cup dry white wine (such as Sauvignon Blanc)

2 tablespoons tomatoe paste

1 cup chicken broth

1 1/2 cups drained & roughly chopped canned tomatoes

5 whole cloves garlic

1 1/2 tablespoons salted butter

1 cup panko breadcrumbs

1 tablespoon fresh thyme

Chopped parsley, for garnish

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Lima Bean Casserole Cassoulet Crockpot Recipe
A Year of Slow Cooking
Slow-Cooker Pork Cassoulet
Kraft Foods
Cheat's French Cassoulet - Crock Pot Or Le Creuset
Food.com
Slow Cooker Pork Cassoulet
Betty Crocker
Crock Pot Chicken And Sausage Cassoulet
Food.com
Slow Cooker Bean Cassoulet
Betty Crocker
Vegetarian Cassoulet
smitten kitchen
Claudette's Classic Cassoulet Recipe
Food Republic