Slow Cooker Cassoulet

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One Hungry Mama
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 ounces slab bacon cut into 1/4″ cubes (about 1 cup cubed)

2 lbs boneless pork shoulder, trimmed of excess fat & cut into approx 2″ cubes

Salt & pepper to taste, plus an additional 1 1/2 teaspoon salt

3 links fresh garlicky sausage (I used a perfect rabbit, herb & cream sausage; Chef Keller recommends fresh Spanish-style chorizo)

6 cups soaked, cooked & drained small white beans (about 1 lb dried; Chef Keller recommends Great Northern beans)

1 large onion, diced

1 cup dry white wine (such as Sauvignon Blanc)

2 tablespoons tomatoe paste

1 cup chicken broth

1 1/2 cups drained & roughly chopped canned tomatoes

5 whole cloves garlic

1 1/2 tablespoons salted butter

1 cup panko breadcrumbs

1 tablespoon fresh thyme

Chopped parsley, for garnish

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