Herbed Balsamic Chicken With Blue Cheese

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Bon Appetit


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6 skinless boneless chicken breast halves (5 to 6 ounces each)

1/2 cup balsamic vinegar

3 tablespoons olive oil

2 teaspoons coarse kosher salt, divided

1 1/2 teaspoons freshly ground black pepper, divided

2 teaspoons herbes de Provence*

1 3- to 4-ounce wedge blue cheese, cut into 6 slices

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