Thai Green Curry Chicken Soup

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Details

17 Ingredients

• 2-6 Thai green chilis, seeded (the more you use the spicier the soup)
• 3 cloves garlic, peeled
• 2 Tbsp fresh ginger, peeled & roughly diced
• 6-8 Kaffir lime leaves
• 2 stalks lemongrass, outer layers removed, cut into 2” pieces
• 6 scallions, washed and trimmed, cut into 2” pieces
• 1 bunch fresh cilantro on the stem (plus more for garnish)
• 1 bunch Thai basil on the stem (or regular basil if you can't find Thai basil)
• 1 Tbsp ground coriander
• ½ tsp black pepper
• sea salt
• Extra virgin olive oil
• zest and juice of 3-4 limes; plus 1-2 more limes (sliced) for garnish
• 6-8 boneless/skinless chicken breast halves, cut into large (2”) chunks
• 1 (14 oz.) can coconut milk
• 4 cans (7 cups) chicken broth
• 1 c. Jasmine rice (uncooked)