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Russell's Thai Style Crab And Prawn Cakes

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
70%
CHOL
244%
SOD
121%

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Ingredients for 2 servings

2 eggs

fresh ground black pepper

2 tablespoons oil (or maybe a little more)

250 g crabmeat

2 teaspoons green curry paste

2 teaspoons fish sauce

250 g small peeled cooked prawns, roughly chopped (shrimp)

2 tablespoons chopped fresh coriander

1/2 cup breadcrumbs

4 teaspoons lime juice

3 green onions , finely sliced

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