Broccoli Beef Noodle Stir Fry Recipe

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Steamy Kitchen


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3 tbsp Soy Sauce

3 tbsp oyster sauce

3 tbsp Shaoxing wine, sake or dry white wine

1 tbsp tapioca starch or cornstarch

1 tsp dark sesame oil

1 lb beef sirloin, thinly sliced

1 lb fresh or 10 ounces dried noodles

2 tbsp vegetable oil

3 x large garlic cloves, crushed and finely chopped

1 1/4 cup chicken or vegetable stock

1 lb Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets

Freshly ground black pepper

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