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Chicken Under A Brick

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Ingredients

1 chicken (2 or 3 pounds) - cut in half

2 tablespoons fresh rosemary - chopped

2 tablespoons fresh parsley - minced

2 tablespoons fresh thyme - chopped

2 tablespoons chives - minced

juice of 1/2 a lemon

6 large cloves garlic - peeled and smashed

1 cup extra virgin olive oil

salt and pepper to taste

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