Fresh Fig And Almond Cupcake Bombe

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Cupcake Bakeshop


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14 oz (350 g) perfectly ripe figs

1 x lemon

1/2 cup milk

1/4 cup sugar

1 tsp vanilla

1/2 cup (1 stick) butter, unsalted/room temp

3/4 cup sugar

3 x eggs, large/room temp

60 g amaretti cookies

1 cup flour

1 tsp baking powder

1/4 tsp salt

3/4 cup milk

1/2 tsp almond extract

1/2 tsp vanilla

12 oz mascarpone cheese

1/2 stick butter

4-5 cup sifted powdered sugar

1/4 tsp almond extract

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