Tortellini-Tomato Soup

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Oxmoor House


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2 teaspoons olive oil

1 1/4 cups chopped onion (about 1 medium)

2 garlic cloves, minced

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (28-ounce) can crushed tomatoes

1/2 cup water

1 teaspoon sugar

1 teaspoon dried basil

1/4 teaspoon black pepper

1 (9-ounce) package refrigerated three-cheese tortellini

1/4 cup (1 ounce) pre-shredded fresh Parmesan cheese

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