FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Veal Marsala

More from this source
BBC Good Food
Related tags
main-dish gluten free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
171%
CHOL
133%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

olive oil

1 tbsp chopped chervil

1 garlic clove, (unpeeled) smashed

4 British rose veal escalope, about 170g each and 1 cm thick

15 g butter

1 courgette, trimmed

1 tbsp flat leaf parsley, chopped

Few thyme sprigs

For the sauted vegetables:

sea salt and freshly ground black pepper

2 large banana shallots, finely sliced

1 red pepper, cored and deseeded

1 yellow pepper, cored and deseeded

Approx 120ml marsala

1 medium aubergine, trimmed

80 g mushrooms, sliced

Splash balsamic vinegar

2 tbsp chopped tarragon

300 ml chicken stock

2 medium tomatoes, peeled deseeded and diced

You might also like

Veal Marsala
Epicurious
Stuffed Turkey Breast Marsala (Or Poor Man's Veal)
Food52
Veal Scallopine With Asparagus
Framed Cooks
Veal Marsala Meatballs
Food52
Veal Scaloppine With Mushroom Marsala Sauce
Sunset
Veal Chops With Chorizo Stuffing
Food & Wine
Veal Marsala
Cooking Light
Veal Scaloppine With Mushroom Marsala Sauce
Closet Cooking
Veal Medallions With Fig And Almond Cream Sauce
Food & Wine
Pan-Fried Veal Chops With Mushrooms And Cilantro
Food & Wine