Butternut Squash And Cannellini Soup With Bacon

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
78%
CHOL
17%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

2 thick bacon slices, chopped

1 1/2 cups chopped onion

6 garlic cloves, minced

3 cups low-salt chicken broth

4 cups 3/4-inch cubes peeled butternut squash (from one 1 3/4-pound squash)

3 15-ounce cans cannellini (white kidney beans), undrained

1 14 1/2-ounce can diced tomatoes in juice, drained

1 teaspoon chopped fresh rosemary

You might also like

White Bean And Ham Soup
Simply Recipes
Spring Green Minestrone
Pamela Salzman
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Kale And Butternut Squash Minestrone
Yummy Supper
Slow-Cooker White Bean Soup With Andouille And...
Real Simple
Turkey Sausage, Kale And White Bean Soup
Skinny Taste
White Bean And Kale Minestrone
Pamela Salzman
Late Summer Minestrone
Pamela Salzman
Go Green: Tomato-Free Tortelloni Minestrone Recipe
Food Republic