Oatmeal Currant Scones

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
53%
CHOL
27%
SOD
27%

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Ingredients for 12 servings

1 2/3 cups all-purpose flour

1/4 cup plus 2 tablespoons sugar plus additional for sprinkling

1 tablespoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/3 cups old-fashioned oats

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces

Finely grated zest from 1 large navel orange

2/3 cup well-shaken buttermilk plus additional for brushing

1/2 cup dried currants

Special equipment: a 2 1/4-inch round cookie cutter

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