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Pears Poached In Red Wine

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La Tartine Gourmande
Related tags
gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
65%
CHOL
14%
SOD
95%

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Ingredients for 6 servings

4 cup cold water

Juice of 1 lemon

6 x firm but ripe Bosc or Bartlett pears (with stems intact)

1 bottle light red wine

1 3/4 cup sugar

1 strip orange rind

1 x star anise

1 x whole vanilla bean, cut in halves

1 x whole clove

1 x cinnamon stick

1/2 cup heavy cream, softly whipped (for serving)

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