Spicy Two-Bean Vegetarian Chili

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
23%
CHOL
0%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

1 onion, chopped

2 carrots, peeled, thinly sliced

1 red bell pepper, seeded, chopped

3 large jalapeƱo chilies, seeded, minced (about 4 1/2 tablespoons)

1 28-ounce can crushed tomatoes with added puree

3 cups water

2 15-ounce cans black beans, rinsed, drained

2 15-ounce cans kidney beans, rinsed, drained

1/2 cup bulgur*

2 tablespoons white wine vinegar

5 garlic cloves, minced

2 tablespoons chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1/2 teaspoon ground cinnamon

You might also like

White Bean & Chicken Chili Blanca
Cat Cora
Beef And Bean Chili
Real Simple
Spicy Chicken & White Bean Chili
Fine Cooking
Vegetarian Black Bean Chili With Orange And Cumin
Bon Appetit
Vegetarian Black Bean Chili Recipe
Food Republic
Espresso Black Bean Chili
Mark Bittman
Black Bean Chili With Butternut Squash And Swis...
Running With Tweezers
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine
Turkey And White Bean Chili
One Hungry Mama
Three-Bean Chili
smitten kitchen