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Lentils With Eggplant And Garam Masala

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon grated peeled fresh ginger

2 cups chopped zucchini

2 garlic cloves , minced

1 (1 lb) eggplant , peeled and chopped

1 1/2 teaspoons salt

4 cups water

2 bay leaves

1 1/2 teaspoons garam masala

1 cup chopped tomato

1 cup dried lentils

2 teaspoons olive oil

1 teaspoon ground turmeric

1 cup chopped onion

4 1/2 cups hot cooked basmati rice

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