Garlic-Lime Chicken With Coleslaw

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The coleslaw:

4 tablespoons mayonnaise

2 tablespoons lime juice

Kosher salt, to taste

Black pepper, to taste

Pinch sugar, to taste

1 pound green cabbage, finely shredded

1/8 teaspoon sesame oil, or to taste, if desired

The chicken:

1 pound boneless, skinless chicken, white and/or dark meat

1 tablespoon Asian fish sauce

1 teaspoon soy sauce

2 tablespoons water

The batter:

Oil for frying (see Note)

2 tablespoons cornstarch

2 tablespoons all-purpose flour

3/8 teaspoon garlic granules or 1/2 teaspoon garlic powder, to taste

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1/4 cup cold pilsner-style beer

The garnish:

Cayenne pepper, optional

Sweet paprika, optional

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