Baked Pork Chops With Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
94%
CHOL
72%
SOD
17%

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Ingredients for 2 servings

2 pork chops

4 large potatoes , sliced

2 chicken bouillon cubes

1 medium onion , sliced

2 cups water

1 bay leaf

salt and pepper (I don't add any salt the bouillon is salty enough for me)

2 tablespoons flour

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