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Spicy Bucatini Pasta

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Betty Crocker
Related tags
main-dish dairy free nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
51%
CHOL
63%
SOD
13%

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Ingredients for 6 servings

2 tablespoons olive or vegetable oil

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme leaves

1 medium onion, thinly sliced

1 red jalapeño chile, seeded and finely chopped

1/4 pound sliced bacon, cut into 1-inch pieces

1 tablespoon balsamic vinegar

4 cups chopped plum (roma) tomatoes

1 package (16 ounces) bucatini pasta

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