Wild Rice Salad With Chanterelles, Sour Cherries, And Cashew Sour Cream

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Gluten Free Girl


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2 cups wild rice

1 tsp Kosher Salt

4 tbsp Olive Oil

2 cup Chanterelle

4 tbsp fine-diced shallots

2 cup dried sour cherries

4 tsp fine-diced tarragon

1 cup toasted cashews

1 1/2 cup Raw Cashews

1/2 tsp Salt

2 oz fresh lemon juice (about 1 large lemon)

3/4 cup Water

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