French Apple Tart

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
46%
CHOL
20%
SOD
5%

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Ingredients for 12 servings

1/4 cup butter , unsalted and sliced thin

2-4 tablespoons water

1/2 cup unsalted butter , cold

1 1/4 cups flour

1/4 cup sugar

6 apples , peeled, cored, halved, and sliced into 1/8 inch thick pieces

1/2 cup apricot jam, heated and strained

2 cups vanilla ice cream

1/4 teaspoon salt

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