Lemon Verbena Pound Cake With Strawberries

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1 cup cake flour (not self-rising)

1/2 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons finely chopped fresh lemon verbena or 1 tablespoon freshly grated lemon zest

1 tablespoon freshly grated lemon zest

1 stick (1/2 cup) unsalted butter, softened

1 cup granulated sugar

3 large eggs

3/4 teaspoon vanilla

2 tablespoons milk

2 tablespoons fresh lemon juice

1/2 cup plus 1 tablespoon confectioners' sugar

1 tablespoon fresh lemon juice

Accompaniment: strawberries

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