Roast Duck Breasts With Maple Syrup Vinaigrette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
3761
FAT
552%
CHOL
743%
SOD
99%

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Ingredients for 4 servings

4.0 tbsp maple syrup

225.0g wild mushrooms (girolles, trompettes, ceps, oyster mushrooms)

4 duck breasts , skin on

1½ tbsp sherry vinegar

2 x 250g bags spinach , stalks removed

25.0g butter

1.0 tbsp hazelnut oil

1½ tbsp groundnut oil

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