Adobo

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1878
FAT
59%
CHOL
97%
SOD
56%

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Ingredients for 4 servings

2½ lb. boneless pork shoulder, cut into 2″ pieces

½ cup palm vinegar

3 tbsp. soy sauce

1 tsp. whole black peppercorns, crushed

12 cloves garlic, peeled and crushed

1 bay leaf

2 tbsp. lard or canola oil

8 cups cooked white rice

Patis (Philippine fish sauce; optional), for serving

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