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Cinnamon-Cherry Coffee Cake

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Comments

Super easy to make and very delicious . Took to work and many asked for the recipe . I only used 21/2 cans of biscuits. I needed to make double the brown sugar mixture.
Dee Andree   •  10 Oct   •  Report
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Ingredients

1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit cherry Fruit Filling

1 cup firmly packed light brown sugar

2 tablespoons ground cinnamon

4 (12-ounce) cans refrigerated buttermilk biscuits

1 cup butter or margarine, melted

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