Baked Potato Skins With Gorgonzola, Rocket And Mustard Fruit

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Jamie Oliver

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Ingredients

freshly ground black pepper

150 g Gorgonzola cheese roughly chopped

extra virgin olive oil

optional pieces of roughly chopped mustard fruit in syrup mostarda di cremona to serve

12 small floury potatoes

2 big handfuls of wild rocket washed and dried

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