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Rigatoni With Butternut Squash Sauce

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Yummy Mummy
Related tags
main-dish nut free vegetarian hanukkah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
52%
CHOL
60%
SOD
31%

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Ingredients for 4 servings

1 medium sized butternut squash

1 head of garlic, halved crosswise

1/2 a medium onion, sliced

pinch of sugar

1 cup freshly grated parmesan cheese, plus more for garnish

6 sage leaves, torn

extra virgin olive oil

2 tablespoons butter

1 lb rigatoni or other favorite pasta, cooked al dente

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