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Turkey-Vegetable Pasta Salad

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Ingredients

6 ounces uncooked dried linguine, broken in half

2 cups halved cherry tomatoes

1/2 cup chopped green pepper

1/2 cup crumbled sun-dried tomato and basil feta cheese

1 medium (1 cup) yellow summer squash, cut in half, quartered

1 medium (1 cup) zucchini, cut in half, quartered

4 ounces (1 cup) cubed deli smoked turkey

2 tablespoons olive oil

3 tablespoons fresh lime juice

1 teaspoon finely chopped fresh garlic

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh marjoram leaves

1 tablespoon chopped fresh oregano leaves

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

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