Ratatouille Tart

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1 ready-to-use pie crust

1 tablespoon extra-virgin olive oil

3 tablespoons chopped yellow onion

2 cloves garlic, chopped

1 medium zucchini, sliced or cubed

1 small eggplant, cubed

1/2 red bell pepper, seeded, and chopped

3 ripe tomatoes, peeled and chopped

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried herbes de Provence

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