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Smashed Red Potatoes With Basil & Parmesan

9 faves
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
62%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/4 cup finely chopped fresh basil leaves

2 lb. medium or large red potatoes (about 5  medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches

2 cloves garlic, minced

1/4 cup olive oil

3/4 cup freshly grated Parmigiano Reggiano

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