Whole Wheat Bran Refrigerator Muffins

22 faves
More from this source
Have Cake Will Travel


Add a comment


1 tablespoon (15 ml) apple cider vinegar

1 cup minus 1 tablespoon (220 ml) non-dairy milk (I used unsweetened almond)

2 tablespoons (30 ml) vegetable oil

1/4 cup (60 g) blended firm silken tofu or unsweetened non-dairy yogurt

1 teaspoon pure vanilla extract

1 cup (125 g) all-purpose flour

1 cup (94 g) oat bran

1 teaspoon baking soda

1/4 cup (36 g) light brown sugar (not packed)

1/4 cup (50 g) granulated sugar

1/2 teaspoon fine sea salt

Generous 1/2 cup (100 g) semisweet chocolate chips

You might also like

Chocolate Orange Cheesecakes
Red Velvet Muffins Recipe
Food Republic
Sweet Cornbread Dressing
Southern Living
Blueberry Muffin Ice Cream
How Sweet It Is
Monkey Bread Muffins
My Baking Addiction
Mini S’mores Cheesecakes
Take a Megabite
Chocolate Cups With Ice Cream And Peanuts
Apple Cheesecake Bars
Abe's Market
Blueberry Corn Ice Cream Sundae
Martha Stewart
Berry Cheesecake Muffins
Our Best Bites