Whole Wheat Bran Refrigerator Muffins

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1 tablespoon (15 ml) apple cider vinegar

1 cup minus 1 tablespoon (220 ml) non-dairy milk (I used unsweetened almond)

2 tablespoons (30 ml) vegetable oil

1/4 cup (60 g) blended firm silken tofu or unsweetened non-dairy yogurt

1 teaspoon pure vanilla extract

1 cup (125 g) all-purpose flour

1 cup (94 g) oat bran

1 teaspoon baking soda

1/4 cup (36 g) light brown sugar (not packed)

1/4 cup (50 g) granulated sugar

1/2 teaspoon fine sea salt

Generous 1/2 cup (100 g) semisweet chocolate chips

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