Profiteroles With Hazelnut Mascarpone Recipe

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Nutrition per serving    (USDA % daily values)
CAL
244
FAT
76%
CHOL
41%
SOD
4%

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Ingredients for 20 servings

4 ounces semisweet or dark chocolate

2 large eggs

2 cups mascarpone, room temperature

Pinch ground cinnamon

1/4 cup hazelnuts, toasted and chopped, for garnish

1/2 cup praline paste

2 tablespoons unsalted butter

1/2 cup heavy cream

1/2 cup all-purpose flour

1 good pinch ground cinnamon

Pinch salt

1 tablespoon corn syrup

2 cups heavy cream, very cold

4 tablespoons unsalted butter

Chocolate Sauce, to serve, recipe follows

1/2 cup water

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