Greek Pizza

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Wisconsin Cheese


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1/2 cup pizza sauce

1 (12-inch) pre-baked pizza crust

3/4 cup (3 ounces) shredded aged provolone cheese

1/2 cup (2 ounces) shredded mozzarella

20 to 25 fresh baby spinach leaves, cleaned

1/4 cup julienned red onion

3/4 cup (4 to 5 ounces) crumbled feta cheese with sun-dried tomatoes

1/3 cup sliced black olives

2 tablespoons finely diced sun-dried tomatoes

Balsamic vinegar (optional), as needed

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