The Yumuniverse Candy Bar: Toasted Almond & Caramel Crunch

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Ingredients

1 cup Almond flour (Benefit Your Life brand, or homemade, is best—if you use Bob’s Red Mill I can’t guarantee that it will turn out well)

1/4 tsp fine ground sea salt

1 tbsp cold-pressed coconut oil

2 tsp vanilla extract (be sure to use alcohol/gluten-free if you have a sensitivity)

2 tbsp sucanat

2 tbsp water

2 tbsp arrowroot powder

1/4-1/2 cup Almond Butter (creamy or chunky, it’s your call)

1/2 cup almonds

6 cups gluten-free brown rice crisp cereal (not puffed)

1 cup brown rice syrup

1/2 tsp vanilla extract

Pinch fine ground sea salt

1 1/2 cup coconut milk (store-bought or make your own)

1 cup sucanat

1/3 cup brown rice syrup

1/4 cup pure water

1/4 cup arrowroot powder

2 tbsp cold-pressed coconut oil

1 tsp vanilla extract (be sure to use alcohol/gluten-free if you have a sensitivity)

6-8 bags vegan/gluten-free chocolate chips

1/2 cup chopped cacao butter

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