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Bittersweet Chocolate Irish Whiskey Cake

Nutrition per serving    (USDA % daily values)
CAL
460
FAT
120%
CHOL
62%
SOD
5%

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Ingredients for 8 servings

2 teaspoons instant espresso powder , dissolved in

1/3 cup blanched almond, lightly toasted

6 ounces bittersweet chocolate (70% cocoa, such as Scharffen Berger or Lindt)

6 tablespoons hot water

2 tablespoons Irish whiskey

3 large eggs , separated

1/2 cup Irish whiskey

7 tablespoons vanilla sugar, divided

2 ounces semisweet chocolate, chopped

1 pinch fine sea salt

6 tablespoons all-purpose flour , divided

3/4 cup unsalted butter , room temperature, divided

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