Grilled Caesar Salad And Dressing

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Nutrition per serving    (USDA % daily values)
CAL
1527
FAT
497%
CHOL
15%
SOD
34%

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Ingredients for 2 servings

2 hearts of Romaine lettuce

2 large slices of Italian bread, brushed lightly with olive oil on both sides

2 garlic cloves, chopped

Juice from one large lemon

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1/3 cup of extra virgin olive oil

1-1/4 teaspoon anchovy paste

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese, plus extra to shave as garnish

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